شفوت اليمني. مطبخ يمني

Refrigerate to let it it soak well Add 2 cups of water, cover and let boil for about 10 minutes on simmer
Add salt to taste, and serve immediately with hot Aseed It has to be sturdy so it does not break

الشفوت اليمني من مطبخي بالصور

Blend well and keep aside.

2
«المولدون».. يمنيون في المنفى ومنفيون في اليمن
Last night at Taraweeh my Yemeni neighbour told me about this dish and so I really wanted to try it
Shafuut [شفوت]
I made some yesterday but added some corn flour from Yemen in there to the mix and it turned out great
الشفوت اليمني من مطبخي بالصور
Most Yemeni food is learned better through SIGHT—flours differ from one country to another, brand to another, and we use A LOT of flour
Not one of the things that you get right from the first time I will try it again inshaAllah and see what happens
Mix well and pour on the Injera You can either find it at Ethiopian stores or Middle Eastern stores

Quick Shafuut [ شفوت يمني سريع]

It should coat a tablespoon.

طريقة الشفوت الجيزاني — مقادير اللحوح : 3 ملاعق
I know it is DELICIOUS : In fact i am thinking of making it today, you got me in the mood
Aseed
Although it wasnt completely pulling from the pot as you said
Quick Shafuut [ شفوت يمني سريع]
Does broth made your method taste similar? We spoon it in the middle